In today's experiment, I incorporated some healthy greens into my daily bread.
How did it go? What did my children think? And who would do such a thing anyway?!
Warning: This loaf contains cabbage.
In today's experiment, I incorporated some healthy greens into my daily bread.
How did it go? What did my children think? And who would do such a thing anyway?!
Warning: This loaf contains cabbage.
I made this into a batard shape but you could use the dough to make any shape of loaf or rolls you like. It will work with different combinations of seeds, too, so use what you have in the house. Here's what I did.
Pan rustico, or 'rustic bread', is a round or freeform loaf. This version is made with an overnight sponge for extra flavour.
I recently tested a Homemade Pan Rustico recipe using mostly white flour. I loved the slightly yeasty taste that developed with the overnight sponge. The texture of the loaf was soft and slightly crumbly: very light inside whilst also having a pleasing crust.
However...
Baking your own savoury crackers can be a really easy, economical way to make tasty snacks for the family. They can be as healthy as you like, too, since you control the level of salt and decide how much wholemeal flour to use.
Note that Paul Hollywood and I may slightly disagree over the details of how to use this technique but, don't worry, I'll explain our differences and you can do whatever works for you.
If you want to know more about Fermipan Red yeast, you've come to the right place. I have been using Fermipan Red yeast for decades. It is my top choice of instant dried yeast.
In this article I will explain how to use Fermipan Red yeast, how it can best be stored and why I recommend it over other instant dried yeasts.